Place bowl over simmering water in pan, making sure bottom of bowl does not touch water; cook, whisking constantly, until mixture is thickened and a thermometer inserted into center of curd registers 175°F to 180°F, 5 to 7 minutes.

Chardonnay Has a Lot More to Offer Than Buttery and Oaky, Here's How to Find the Best.Margaret River, Australia.

With significant maritime influence to the west, north, and south, winemakers in this small region in.Western Australia.produce excellent, terroir-driven Chardonnay of vitality, verve, and purity of fruit.

With its ancient soils and Mediterranean climate, the versatile white variety thrives here..The unique terroir of the region lies in its Forest Grove gravel soil, which is not found in any other wine region in the world.

Dating back over a billion years, these soils are great for drainage during heavy rain seasons, but they also retain water during dry seasons.

As a result, Chardonnays that come from this 50 year-old region are vibrant and crisp fruit-driven, with loads of natural acidity.Diana Chistruga.For those homes that just can’t narrow down to one blend, a Nespresso variety pack is the perfect crowd-pleaser.

The dark roast collection is our favorite option, with 10 pods each of five different coffees..This assortment includes the Firenze Arpeggio and Ristretto Italiano featured above, along with top sellers Roma, Napoli, and Palermo Kazaar.

Roma offers a full and balanced flavor profile with earthy, toasted notes at a mid-range intensity of 8.Napoli is among the brand’s most intense brews (it earns the highest possible intensity rating of 13), with a dark, creamy appearance and bitter finish that will please traditionalists.